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Easy Slow Cooker Caramel Sauce
How to make slow cooker Caramel Sauce (Dulce de Leche). An easy recipe with just two ingredients.
Course
Dessert, Sauce
Prep Time
5
minutes
minutes
Cook Time
8
hours
hours
Calories
Author
Robin Gagnon
Ingredients
2
cans of Sweetened Condensed Milk
1
teaspoon
Vanilla
Instructions
Mix vanilla into the condensed milk.
Pour the condensed milk into 3 jelly jars (½ pint).
Secure lids and rings, then place the jars in slow cooker.
Cover the jars with water, and cook on low for approximately 8 hours.
Carefully remove the jars from water bath. After cooling for about 15 minutes, remove rings and lids (use caution).
Stir the sauce until it is smooth.
Use immediately, or replace lids and rings and store in the refrigerator.