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Blue Cheese Coleslaw recipe
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Blue Cheese Coleslaw

This blue cheese coleslaw recipe that comes together quickly, perfect for picnics, barbecues, or any occasion. The pungent blue cheese makes this slaw well suited for pairing with spicy and BBQ foods.
Course Salad, Side Dish
Cuisine American
Diet Gluten Free
Keyword coleslaw recipe blue cheese
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 197kcal
Author Robin Gagnon

Ingredients

  • 16 ounce package shredded coleslaw mix
  • 6 stalks celery sliced thin
  • 1 cup crumbled blue cheese
  • 4 green onions sliced thin

For dressing:

  • 2 lemons juiced
  • ⅓ cup mayonnaise
  • Salt and black pepper to taste

Instructions

  • Prepare Dressing: In a jar or bowl, combine the lemon juice, mayonnaise, salt, and black pepper. Whisk or vigorously shake the mix the coleslaw dressing.
  • In a large bowl, combine coleslaw mix, celery, green onions and blue cheese crumbles.
  • Pour the dressing over the coleslaw and toss to coat.
  • Refrigerate until ready to serve.

Notes

While it can be served immediately, for best flavor chill the coleslaw for 30 minutes to 2 hours before serving.

Nutrition

Calories: 197kcal | Carbohydrates: 9g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 22mg | Sodium: 357mg | Potassium: 271mg | Fiber: 3g | Sugar: 4g | Vitamin A: 359IU | Vitamin C: 48mg | Calcium: 167mg | Iron: 1mg