Chicken and Stuffing Casserole
An easy, creamy chicken and stuffing casserole recipe made with shredded chicken, stuffing mix, vegetables and cream of chicken soup. A delicious weeknight dinner!
Servings 6
Calories 445kcal
Ingredients
- 3 cups cooked chicken shredded
- 1 10.5 oz can of cream of chicken soup
- ½ cup sour cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cups frozen mixed vegetables
- 1 6 oz box of chicken flavored stuffing mix
- 1 ½ cups chicken broth
- 4 tablespoon butter melted
Instructions
- Preheat the oven to 375°F and coat the interior of a 9x13-inch baking dish with non-stick cooking spray.
- In a large bowl, mix together the chicken, cream of chicken soup, sour cream, ½ cup chicken broth, garlic powder, onion powder, thyme, salt, pepper and mixed vegetables.
- Spread out the chicken and vegetable mixture evenly in the prepared baking dish.
- Combine the dry stuffing mix with 1 ½ cups chicken broth and the melted butter. Gently stir until the stuffing is moistened.
- Spread the stuffing evenly over the chicken mixture.
- Bake uncovered for 30-35 minutes, or until the filling is hot and bubbly and the stuffing is starting to crisp and brown on top. Let the casserole rest for about 5 minutes before serving.
Nutrition
Calories: 445kcal | Carbohydrates: 39g | Protein: 26g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 90mg | Sodium: 1478mg | Potassium: 448mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3567IU | Vitamin C: 7mg | Calcium: 91mg | Iron: 3mg