Chili Hash Brown Casserole
This easy Cheesy Hash Brown casserole with ground beef and potatoes is a hearty comfort food meal perfect for feeding your hungry family on a budget.
Servings 8
Calories 576kcal
Ingredients
- 2 pounds ground beef
- 1 tablespoon dried minced onion
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- 15 ounce can sloppy joe sauce
- 15 ounce can chili with beans Yes, you can use no bean chili instead.
- 4 cups frozen hash browns thawed
- 2 cups shredded sharp cheddar cheese divided
Instructions
- Preheat the oven to 425 degrees. Prepare a 9x13 baking dish with nonstick cooking spray.
- In a large skillet, cook the ground beef with the onion, garlic, salt, and black pepper, crumbling the beef as it browns. Cook until no longer pink and drain the meat well.
- In a large bowl, mix the sloppy joe sauce, chili, hash browns, and 1 cup of cheese. Add the ground beef to the mixture and stir until evenly incorporated.
- Transfer the ingredients to the prepared baking dish. Sprinkle the remaining cheese over the top.
- Cover the casserole with aluminum foil and bake for 30 minutes. Remove the aluminum foil and continue baking until the top is golden, about 15 minutes.
Notes
Nutrition roughly estimated, based off use of original Manwich sauce for sloppy joe sauce.
Nutrition
Calories: 576kcal | Carbohydrates: 32g | Protein: 31g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 678mg | Potassium: 823mg | Fiber: 5g | Sugar: 5g | Vitamin A: 462IU | Vitamin C: 10mg | Calcium: 256mg | Iron: 5mg