Crockpot Pierogi Casserole with Kielbasa
An easy slow cooker pierogi casserole recipe with kielbasa sausage in cheese sauce with melted cheese topping, that will satisfy even the hungriest family.
Servings 8
Calories
Ingredients
- 1 pound Kielbasa smoked sausage sliced
- 1 small onion sliced
- 1 tablespoon butter
- 3 pounds frozen potato and cheese pierogies 36 count
- 2 cups chicken broth divided
- 1 cup heavy cream
- 8 ounces cream cheese softened
- 2 cups shredded cheddar cheese reserve ½ cup for topping.
Instructions
- Brown the sliced kielbasa and onion in butter until lightly caramelized.
- Place the sausage onion mixture and pierogies in the slow cooker and stir together.
- Pour 1 cup of chicken broth and the cream over the pierogi mixture.
- Cook on low for 4–5 hours.
- One hour before serving whisk together the remaining chicken broth with the cream cheese and pour over the pierogi mixture.
- Stir in 1 ½ cups shredded cheddar cheese.
- Five minutes before serving sprinkle remaining cheese over top and cook until melted.