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slow cooker caramel sauce
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4.50 from 8 votes

Easy Slow Cooker Caramel Sauce

How to make slow cooker Caramel Sauce (Dulce de Leche). An easy recipe with just two ingredients.
Course Dessert, Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Calories
Author Robin Gagnon

Ingredients

  • 2 cans of Sweetened Condensed Milk
  • 1 teaspoon Vanilla extract

Instructions

  • Mix vanilla into the condensed milk.
  • Pour the condensed milk into 3 jelly jars (½ pint).
  • Secure lids and rings, then place the jars in slow cooker.
  • Cover the jars with water, and cook on low for approximately 8 hours. (Will take approximately 4 hours on high, though low and slow is preferred for this recipe.)
  • Carefully remove the jars from water bath. After cooling for about 15 minutes, remove rings and lids (use caution).
  • Stir the sauce until it is smooth.
  • Use immediately, or replace lids and rings and store in the refrigerator.