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garlic confit recipe
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5 from 1 vote

Garlic Confit

A simple tomato garlic confit recipe that creates a delightful garlicky flavor treat that pairs wonderfully with crusty bread. A perfect condiment for any garlic lover!
Course Condiment
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 10
Calories 216kcal
Author Robin Gagnon

Ingredients

  • 7-12 cherry tomatoes
  • 1 cup peeled garlic cloves about 5 heads garlic
  • 2 -3 dried chili peppers
  • 1 sprig fresh rosemary
  • 2 sprigs fresh oregano or fresh thyme sprigs
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon kosher salt
  • 1 ½ cups extra virgin olive oil
  • 10 -15 paper corn

Instructions

  • Add the tomatoes, garlic, peppers, herbs, peppercorn, chilli flakes and salt to a dry pan.
  • Add in the olive oil. You will want to make sure that the olive oil (for the most part) covers the ingredients allow the garlic to soften in the olive oil
  • Bring the pan up to a simmer over medium heat for about 50 min-1 hour. Let cool completely before storing in an airtight container.

Notes

Nutrition based on ⅔ of oil adhering to the garlic and tomatoes. The remaining garlic infused oil is still useable.

Nutrition

Calories: 216kcal | Carbohydrates: 5g | Protein: 1g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Sodium: 715mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 1mg