Hamburger Rice Casserole
This classic hamburger rice casserole recipe makes a hearty family meal that everyone will love. The cheesy ground beef and rice casserole is packed with flavor, but is very easy to prepare. It's budget friendly too!
Servings 6
Calories 336kcal
Equipment
- 9x13 baking dish
- Skillet
- Wooden spoon or spatula
Ingredients
- 1- pound lean ground beef
- ½ cup onions diced (white or yellow)
- 1 cup long-grain white rice uncooked
- 2 cups beef broth
- 10.5- ounce cream of mushroom condensed soup
- 1 cup cheddar cheese shredded
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder or 1 clove of minced garlic
- ½ teaspoon onion powder
- Optional – fresh curly parsley for garnish chopped
Instructions
- Preheat oven to 375 degrees F. Lightly grease a 9x13 baking dish.
- Brown ground beef and onion in a large skillet over medium heat, about 6 minutes.
- Add uncooked rice, beef broth, condensed soup, salt, pepper, paprika, garlic powder, and onion powder, and mix until combined.
- Spread evenly in prepared baking dish, cover tightly with foil, and bake for 52-55 minutes or until rice is cooked.
- Uncover, mix well, then top with cheese, and bake for an additional 8-9 minutes or until cheese is bubbly.
- Let cool for 5 minutes before serving. Top with optional parsley.
Nutrition
Calories: 336kcal | Carbohydrates: 29g | Protein: 26g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 68mg | Sodium: 1019mg | Potassium: 446mg | Fiber: 1g | Sugar: 1g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 3mg