Crush the vanilla wafers in food processor (or in a plastic bag)

Separate the crushed wafers ⅔ in one bowl, ⅓ in another.

Add cocoa powder to smaller portion.

Pour Bailey's into the larger portion of wafers, and mix thoroughly.

Pour Irish whiskey into the cocoa & wafer mixture. Mix well.

Make small (approx. ½ teaspoon size) balls from the whiskey blend.

Take a scoop of the Bailey's mixture into the palm of your hand and press with fingers of your other hand to flatten out.

Put a whiskey ball in center, and wrap the flattened Bailey's mix around it. Top with a little more of the Bailey's mix to cover, then roll between palms to form a ball. Repeat.

Melt the candy melts or white chocolate (add a few drops of green food coloring if you like).

Use chopsticks (or pop sticks) to dip the balls to coat. (Roll in sprinkles while still a bit warm if you choose)

Allow to cool on the sticks, or place on waxed paper.