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Mexican Corn Chicken Salad in bowl
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Mexican Street Corn Chicken Salad

This Mexican Street Corn Chicken Salad recipe is easy to make and loaded with flavor. The salad is inspired by Elote (Mexican Street Corn).
Course Appetizer, Light Entree, salads
Cuisine Mexican
Diet Gluten Free
Keyword corn chicken salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 479kcal
Author Robin Gagnon

Ingredients

  • 3 cups cooked chicken chopped
  • 1 can whole kernel sweet corn drained
  • ½ cup black beans rinsed and drained
  • ⅓ cup green onions diced
  • 1 red bell pepper diced
  • ⅓ cup mayonnaise
  • ¼ cup plain Greek yogurt
  • Juice from 1 lime
  • ½ teaspoon cumin
  • ¼ cup Cotija Cheese
  • Tajine to taste

Instructions

  • Stir together the chicken, corn, bell pepper, beans, and green onion in a bowl.
  • Fold in the remaining Ingredients (mayonnaise, Greek yogurt, Cotija cheese, lime juice, cumin and Tajin). Stir to combine well.
  • Serve immediately, or chill before serving if desired.

Nutrition

Calories: 479kcal | Carbohydrates: 28g | Protein: 36g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 96mg | Sodium: 421mg | Potassium: 799mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1119IU | Vitamin C: 42mg | Calcium: 116mg | Iron: 3mg