Orange Marmalade Chicken (Stir Fry)
This Orange Marmalade Chicken recipe has a sweet and tangy orange sauce that will coat the chicken. Quick and simple preparation that makes this easy orange chicken stir fry perfect for busy cooks.
Servings 4
Calories 263kcal
Ingredients
- ½ cup orange marmalade
- ¼ cup low sodium soy sauce
- 2 tablespoons distilled vinegar or apple cider vinegar
- ½ teaspoon ground ginger
- ½ teaspoon corn starch
- ½ tablespoon oil Any high heat oil will do (such as avocado oil, canola oil or peanut oil)
- ½ cup sweet onion diced
- 2 cloves garlic minced
- 1 pound boneless chicken breasts sliced into bite sized strips
Instructions
- Whisk together the orange marmalade, soy sauce, vinegar, ginger & corn starch. Set the mixture aside.
- Heat oil in skillet or wok over med-high heat. Add onion and garlic. Stir fry for approximately two minutes until garlic is soft and onions are nearly cooked.
- Add the chicken, and just stir fry until cooked.
- Add the sauce mix, stir for a couple minutes until sauce thickens a bit and cornstarch is cooked.
- Serve over white or brown rice. Noodles would also be a great choice. (It is shown served over an heirloom grain mixture). Drizzle any remaining sauce over the top for extra flavor and presentation.
Nutrition
Calories: 263kcal | Carbohydrates: 30g | Protein: 25g | Fat: 4g | Cholesterol: 72mg | Sodium: 687mg | Potassium: 486mg | Sugar: 25g | Vitamin A: 60IU | Vitamin C: 4.7mg | Calcium: 30mg | Iron: 0.8mg