Raspberry Cheesecake Cookies

5 from 1 vote

Raspberry Cheesecake Cookies

This Subway Raspberry Cheesecake cookies recipe copycat is just like the delicious cookies from Subway restaurant, but you can make a big batch at home! The cheesecake flavor and raspberries in the cookies are delightful combination.

The cheesecake flavor and raspberries in the cookies are delightful combination.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 15

Chill Dough 15

Total Time 45

Servings

Calories 98kcal

Author Robin Gagnon

Equipment

stand mixer or electric hand mixer
cookie scoop
baking sheets
parchment paper or silicone liner

Ingredients

2 ½ cups all purpose flour
½ cup unsalted butter 1 stick (room temperature)
½ light brown sugar
1 cup granulated sugar
1 teaspoon baking soda
1 large egg room temperature
4 ounces cream cheese full fat
2 teaspoon vanilla extract
6 ounces chopped raspberries fresh
4 ounces white chocolate chips

Instructions

Preheat oven to 350 degrees F. Line cookie sheet with parchment paper or silicone liner.
Combine dry ingredients in a bowl, whisk and set aside.
In another bowl combine the butter and cream cheese until creamy. Add the sugar and egg. Mix until light and fluffy and it has doubled in size. Add vanilla with half of the flour mixture folding together. Add the remainder of the flour mixture and mix on low until combined, scraping the sides halfway through. Do not overmix.
Lightly pat the chopped raspberries with paper towel to absorb some of the excess juice.
Fold in the white chocolate chips and raspberries until evenly distributed.
Scoop up a level amount of cookie dough and place the balls of dough approximately 2 inches apart on the prepared baking sheet.
Bake in preheated oven for 15-17 minutes. until light golden brown at edges.
Allow to cool on the cookie sheet for 5 minutes before removing and placing on the wire rack to cool completely.

Notes

Frozen (thawed and drained) or freeze dried raspberries can be swapped for fresh in the recipe.

Nutrition