Deviled Eyeballs are a fun and easy Halloween appetizer, that party guests will adore.
Author Robin Gagnon
2fully ripened avocados from Mexicohalved pitted, peeled and diced
¼teaspoonground or cracked black pepper
⅛teaspoonground red peppercayenne
Peel eggs; cut in half lengthwise. Remove yolks to medium bowl; arrange whites on serving platter. To bowl of yolks, add avocados and lemon juice; mash until smooth, mixing well. Stir in horseradish, salt and peppers. Fill egg white halves with heaping tablespoon of mixture, piling high; sprinkle with herbs, if desired.
To make devilish eyes: Mix 3 tablespoons mayonnaise and 50 drops red food coloring; spoon into small plastic bag. Cut the very tip off one corner of the bag; squeeze red mayo through the hole and pipe onto eggs. Top with sliced black olives to form eyeballs.