Pineapple Pie Filling
An easy filling recipe for pineapple pie.
Servings 12
Calories
Ingredients
Filling
- 20 oz. can of crushed pineapple w/ juice
- ¾ c. sugar
- 1 tsp. lemon juice
- 1 tsp. vanilla extract
- 3 tbs. cornstarch
Instructions
- Mix all ingredients in saucepan
- Over med/high heat, keep stirring while you bring filling to a boil.
- After about a minute of boiling the filling should be thick enough.
- Take it off burner and set aside.