Simple salmon recipe that is spicy without being hot.
Course Entree
Cuisine American
Prep Time 5 minutesminutes
Cook Time 8 minutesminutes
Servings 4
Calories 267kcal
Author Robin Gagnon adapted from Cooking light
Ingredients
1tbsground cumin
1tbspaprika
½teaspoonKosher salt
½teaspoonfreshly ground black pepper
4 wild salmon fillets (leave skin on)6-ounce each
½tbsolive oil
fresh lemon wedges
Instructions
Mix the cumin, paprika, salt & pepper in a small bowl.
Generously coat both sides of the salmon with the spice rub.
Put oil in a large nonstick skillet over med-high heat.
Once hot add the salmon.
Place the fish skin side up in the pan and sear (about 2 minutes), flip and cover. Reduce heat to med. Cook about 6 more minutes, until fish flakes, but is still moist in center.