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cilantro-walnut pesto
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4.47 from 13 votes

Cilantro-Walnut Pesto: A Healthy Condiment Recipe (gluten-free, vegan)

Course Condiment
Prep Time 6 minutes
Cook Time 6 minutes
Servings 8
Calories
Author Robin Gagnon adapted from Cooking Light

Ingredients

  • 3 garlic cloves
  • 2 cups of cilantro leaves with smaller stems I just pick out the bigger stems after a couple pulses of the food processor
  • 2 tbs fresh basil leaves
  • ⅓ cup chopped walnuts
  • 2 tablespoons white wine vinegar
  • ½ teaspoon salt
  • ¼ cup organic vegetable broth
  • 3 tablespoons extra-virgin olive oil

Instructions

  • Add ingredients to food processor (preferably a smaller one).
  • Pulse until smooth and emulsified.
  • Use right away or store covered in refrigerator.