Frozen cavatelli and broccoli make an easy and delicious easy meal. This vegetarian meal can be on the table in under 30 minutes and is a satisfying choice for hearty appetities on Meatless Monday. To Italians cavatelli with broccoli is like teaming milk and cookies together... it just works and everybody does it.
1cupshredded cheddarplus a little to sprinkle on top
¼cupgrated Parmesan cheese
salt and pepper to taste
red pepper flakes**** optional (just a sprinkle)
Instructions
Boil cavatelli in salted water until a little underdone. Drain the pasta water and set cavatelli aside.
Melt butter in large skillet over medium heat. Add garlic and saute until cooked through.
Add broccoli and saute 1 minute, then add the broth and cream. Simmer for 5-6 minutes, then shut off burner & add cheeses, stir until smooth, then add cavatelli and fold in until well coated.
Season with red pepper flakes and/or salt and pepper, if you like. (optional)