This Grilled stuffed chicken breast is a delicious low carb entree. The cheese stuffed chicken breasts with roasted peppers and basil are easy to make and the low fat mozzarella used in them will not melt out while grilling.
Cuisine Grilled, Italian, Light
Prep Time 12minutes
Cook Time 13minutes
Total Time 25minutes
Author Robin Gagnon
4 - 4oz.chicken breasts
4roasted red pepper strips
approximately 20 baby spinach leaves
4Weight Watchers String Cheese
light Italian dressing for basting
Preheat indoor or outdoor grill to med-high.
Butterfly the chicken breasts*
Place about 5 baby spinach leaves in middle, slightly to one side.
Put roasted red pepper, and Weight Watchers String Cheese on top of spinach.
Roll like a cigar, and put 1-2 toothpicks on ends to hold together well.
Grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
Serve as is or slice to ensure chicken is fully cooked.
*slice horizontally to make one thinner piece with more surface area