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Pumpkin Biscotti Recipe with White Chocolate Chips

Pumpkin Biscotti recipe featuring White Chocolate Chips.
Course Dessert
Cuisine Italian
Keyword pumpkin biscotti
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 14 approx.
Calories 183kcal
Author Robin Gagnon

Ingredients

  • 2 large eggs
  • ½ cup pumpkin puree
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon Kosher salt
  • 1 tbs. olive oil
  • ¾ cup sugar
  • 2¼ cup unbleached flour
  • 1½ teaspoon baking powder preferably ammonia-free
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • ⅔ cup white chocolate chips
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees.
  • Whisk together the ingredients through the sugar.
  • In another bowl sift the flour, baking powder pie spice and cinnamon together, then add to the wet mixture and stir well.
  • Add the white chocolate chips, knead them into the sticky dough with oiled hands or on a floured surface.
  • Shape into a flat loaf (approx. 12" long x 3½-4" wide) on parchment lined baking sheet. Bake for 30 minutes.
  • Reduce the oven to 325 degrees and remove the loaf to cool for 30 minutes.
  • After cooling, cut into ¾" slices. Stand the slices up on the parchment lined baking sheet and bake an additional 30 minutes.
  • Cool and serve with your favorite beverage.

Nutrition

Calories: 183kcal | Carbohydrates: 31g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 101mg | Potassium: 125mg | Sugar: 16g | Vitamin A: 1395IU | Vitamin C: 0.3mg | Calcium: 51mg | Iron: 0.5mg