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Pumpkin Biscotti Recipe with White Chocolate Chips
Pumpkin Biscotti recipe featuring White Chocolate Chips.
Course
Dessert
Cuisine
Italian
Keyword
pumpkin biscotti
Prep Time
20
minutes
Cook Time
1
hour
Total Time
1
hour
20
minutes
Servings
14
approx.
Calories
183
kcal
Author
Robin Gagnon
Ingredients
2
large eggs
½
cup
pumpkin puree
1
tsp
pure vanilla extract
½
tsp
Kosher salt
1
tbs.
olive oil
¾
cup
sugar
2¼
cup
unbleached flour
1½
tsp
baking powder
preferably ammonia-free
1
tsp
pumpkin pie spice
½
tsp
cinnamon
⅔
cup
white chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees.
Whisk together the ingredients through the sugar.
In another bowl sift the flour, baking powder pie spice and cinnamon together, then add to the wet mixture and stir well.
Add the white chocolate chips, knead them into the sticky dough with oiled hands or on a floured surface.
Shape into a flat loaf (approx. 12" long x 3½-4" wide) on parchment lined baking sheet. Bake for 30 minutes.
Reduce the oven to 325 degrees and remove the loaf to cool for 30 minutes.
After cooling, cut into ¾" slices. Stand the slices up on the parchment lined baking sheet and bake an additional 30 minutes.
Cool and serve with your favorite beverage.
Nutrition
Calories:
183
kcal
|
Carbohydrates:
31
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
25
mg
|
Sodium:
101
mg
|
Potassium:
125
mg
|
Sugar:
16
g
|
Vitamin A:
1395
IU
|
Vitamin C:
0.3
mg
|
Calcium:
51
mg
|
Iron:
0.5
mg