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Meyer Lemon Chicken Bake
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Baked Meyer Lemon, Chicken & Potatoes

Course Entree
Cuisine Ecclectic
Prep Time 10 minutes
Cook Time 35 minutes
Servings 4
Calories
Author Robin Gagnon

Ingredients

  • 1/4 cup MELT® Organic
  • 3 cloves of garlic chopped
  • 2 Meyer Lemons One juiced, one sliced
  • 1 pound chicken tenders
  • 1 pound gold potatoes diced
  • 4 small tomatoes quartered
  • 1/4 tsp Kosher salt
  • fresh rosemary
  • fresh thyme
  • 2 tbs capers

Instructions

  • Preheat oven to 425 degrees.
  • Melt the MELT® Organic, and mix in the garlic and juice of one Meyer lemon, to make sauce.
  • Place the chicken and potatoes in casserole dish, and add the sauce. Mix to coat.
  • Scatter the tomatoes over the chicken and potatoes, then top with slices of the lemon.
  • Place sprigs of rosemary and small pieces of thyme over the top, then sprinkle with capers.
  • Bake uncovered for 30-40 minutes, until chicken is cooked through and potatoes are cooked, but not mushy.