Curried Sea Bass Pan Seared with Blistered Tomatoes
Prep Time 5minutes
Cook Time 13minutes
Author Robin Gagnon
14-16grape tomatoesor cherry tomatoes, sliced in half
Preheat oven to 400 degrees. Place skillet over med-high heat.
Pat the sea bass dry, sprinkle one side with half the sea salt and curry powder. Once skillet is hot, drop in butter, once melted add the fish seasoned side down. Sprinkle remaining salt and curry over the top.
Once the sea bass is seared (it will easily release from skillet), flip and add the tomatoes. Turn off burner, cover and place skillet in the preheated oven for 8 minutes.
Place the sea bass on plate or over your starch of choice and pour the tomatoes and sauce over the top to serve.