This Crushed Pineapple Dump Cake recipe makes an easy two ingredient pineapple angel food dump cake. The cake is moist spongy and smells divine.
Keyword pineapple dump cake
Prep Time 5minutes
Cook Time 44minutes
Author Robin Gagnon
1box angel food cake mix
20ozcan of crushed pineapple
Preheat oven to 325 degrees.
Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan.
Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch.
Invert the bundt pan over a glass bottle. Leave upside down until fully cool, then used silicone spatula or pick to loosen the cake from the pan. Invert the pineapple dump cake over a cake plate to release.
To Serve: Slice with serrated knife in sawing motion. I suggest serving with whipped cream and chunks of pineapple.