Chicken bone broth recipe prepared in the Instant Pot electric pressure cooker. This takes much less time than traditional methods.
Cuisine American, Keto
Keyword Instant Pot Bone Broth
Prep Time 5minutes
Cook Time 2hours
Total Time 2hours5minutes
6+ chicken bones
sea salt to taste
Chop up your veggies and place in the Instant Pot.
If you want, you can saute the veggies for a few minutes with a bit of oil using the Saute setting on your IP. This will result in a more flavorful broth, but it will be darker/murkier in color.
If you want your broth seasoned, apply the seasoning to the chicken bones.
Add the bones and bay leaves, then fill your IP about ¾ of the way full with water.
Secure the lid and select the "Soup/Stew" setting and increase time to 120 minutes.
Carefully strain the broth by pouring it through a sieve/strainer to remove the vegetables and bones. The meat can be removed from the bones and used in soup, and veggies will be perfectly cooked!
Makes about 8 cups of broth.
Beef bone broth can be made the same way.Nutrition info on this is a bit off. I estimate it will be about 5 calories per serving and protein and nutrients derived from the bones won't tally in my software. Sodium is based on using 1 teaspoon of sea salt.