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Reese's Peanut Butter No Bake Cheesecake
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5 from 7 votes

Reese's Peanut Butter Cheesecake

Reese's Peanut Butter Cheesecake recipe, an An easy no bake cheesecake with peanut butter cheesecake filling, cookie crust, and Reese's cups.
Course Dessert
Cuisine American
Keyword no bake peanut butter cheesecake, reeses peanut butter cheesecake
Prep Time 10 minutes
Chill Time 4 hours 20 minutes
Total Time 4 hours 30 minutes
Servings 12
Calories 696kcal
Author Robin Gagnon

Ingredients

Oreo Crust:

  • 24 Oreo Cookies
  • 5 tablespoon Butter melted

Peanut Butter Filling:

  • 24 oz Cream Cheese softened
  • 1 teaspoon Vanilla extract
  • 1 cup Powdered Sugar
  • 1 ½ cup Peanut Butter
  • 8 oz Whipped Non-dairy Topping
  • 30 Reese's Miniatures
  • Chocolate syrup or melted peanut butter, to be drizzled

Instructions

  • Chop the Reese's cups into quarters, then freeze for 30 minutes to harden.
  • Crush Oreos in food processor, then pulse in melted butter.
  • Press the Oreo crumbs mixture into a springform pan covering the bottom and partway up the sides to form the cheesecake crust.
  • Chill the Oreo crust a minimum of 30 minutes to firm.
  • Beat together cream cheese, powdered sugar, vanilla and peanut butter until smooth.
  • Fold in whipped topping until uniformly blended.
  • Fold in half of frozen Reese's.
  • Pour/spread into pan and refrigerate for at least 4 hours or until firm.
  • Remove from spring form pan and top with remaining Reese's.
  • You can also drizzle with chocolate syrup if desired.

Nutrition

Calories: 696kcal | Carbohydrates: 50g | Protein: 15g | Fat: 51g | Saturated Fat: 21g | Cholesterol: 79mg | Sodium: 558mg | Potassium: 419mg | Fiber: 3g | Sugar: 35g | Vitamin A: 950IU | Calcium: 110mg | Iron: 3.1mg