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low Cooker Chicken Bolognese sauce
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5 from 8 votes

Slow Cooker Chicken Bolognese

Easy slow cooker Chicken Bolognese, an easy chicken pasta sauce recipe. A hearty Italian dinner for your family with no fuss.
Course Entree
Cuisine Italian
Keyword chicken bolognese, chicken thigh pasta
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 8
Calories 263kcal
Author Robin Gagnon

Equipment

  • Slow Cooker

Ingredients

  • 2 carrots medium
  • 1-2 stalks celery
  • ½ sweet onion
  • 2 bay leaves
  • ¼ cup white wine Yes, you can use red wine if you prefer.
  • 1 ½ - 2 pounds boneless skinless chicken thighs
  • 24 oz jar of pasta sauce
  • 2 tbs butter softened
  • salt and pepper to taste
  • 1 pound tagliatelle substituting a good fettucine or pappardelle noodle is fine

Instructions

  • Fine dice the carrots, celery and onion (food processor can be helpful). Place in slow cooker along with two bay leaves. Add wine and mix well.
  • Arrange the chicken thighs on top, then add the RAGU Homestyle Traditional sauce.
  • Cover and cook on low for 6-8 hours. Once fully cooked, break the chicken thighs up into bite sized pieces with a wooden spoon or spatula. Season with salt and pepper to taste.
  • Cook pasta to al dente. Drain and toss with butter, then add the Chicken Bolognese sauce and gently mix to coat.
  • Serve warm. Add grated cheese if you like.

Nutrition

Calories: 263kcal | Carbohydrates: 43g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 54mg | Potassium: 230mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2695IU | Vitamin C: 2.1mg | Calcium: 31mg | Iron: 1.2mg