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Vanilla Glazed Double Berry Coffee Cake
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5 from 9 votes

Vanilla Iced Double Berry Coffee Cake Recipe

Double Berry Coffee Cake with Vanilla Icing a fantastic simple cake for the berry season! 
Course Breakfast, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Servings 8
Calories 327kcal
Author Robin Gagnon

Ingredients

  • 1 ½ cups all purpose flour
  • 1 teaspoon baking soda
  • ⅛ teaspoon creme of tartar
  • ¼ teaspoon Kosher salt
  • ¾ cup sugar
  • ⅓ cup butter softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 ⅓ cup low fat buttermilk
  • 4 oz. fresh blueberries
  • 4 oz. fresh blackberries
  • shortening or cooking spray to coat pan

Vanilla Glaze

  • 2 tbs milk
  • 1 teaspoon vanilla extract
  • 1 cup confectionery sugar

Instructions

  • Preheat oven to 350 degrees. Grease or coat with cooking spray 9" cake pan. Flour the pan.
  • Sift together dry ingredients.
  • Add butter, vanilla, egg and buttermilk. Mix well.
  • Pour ½ the batter into the pan. Distribute ½ the blueberries and ½ the blackberries over the batter. Add and spread out the remaining batter, then top with remaining berries.
  • Bake for approximately 45 minutes, just until pick pulls clean from center.
  • Allow to cool a few minutes, then remove to rack to cool further.
  • Mix the glaze ingredients until smooth. Drizzle over cake, then serve.

Nutrition

Calories: 327kcal | Carbohydrates: 57g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 42mg | Sodium: 350mg | Potassium: 131mg | Fiber: 1g | Sugar: 37g | Vitamin A: 325IU | Vitamin C: 4.8mg | Calcium: 64mg | Iron: 1.3mg