Walnut Crusted Salmon with Guinness Reduction
This Walnut Crusted Salmon is topped with a Guinness reduction sauce. Delicious choice for St. Patrick's Day or anytime you want a hearty yet healthful dish.
Servings 2
Calories 475kcal
Ingredients
- 2 wild salmon fillets or steaks
- ⅓ cup Walnuts chopped
- 1 cup Guinness Extra Stout
- 2 tbs honey
- 2 teaspoon apple cider vinegar
- ½ clove garlic
- ¼ teaspoon thyme
- generous pinch of Kosher salt
- a few grinds of fresh pepper
Instructions
- Preheat oven to 325 degrees & line a baking pan or dish with foil and coat with non-stick cooking spray.
- Put the salmon on foil and top with walnuts. Press gently to secure the nuts.
- When oven is ready, bake the salmon for about 10 minutes.
- While salmon is baking, whisk reduction ingredients together, and put in shallow pan over med-high heat. Stirring frequently.
- Reduce until it coats a spoon well, but is thinner than maple syrup. Remove from heat. It will thicken a little more as it cools a little. The ends goal is the consistency of maple syrup.
- To serve, drizzle the reduction over the salmon and accompanying starch.
Nutrition
Calories: 475kcal | Carbohydrates: 23g | Protein: 37g | Fat: 23g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 95mg | Potassium: 918mg | Fiber: 1g | Sugar: 17g | Vitamin A: 70IU | Calcium: 40mg | Iron: 1.9mg