Whole Wheat Maple Graham Crackers Recipe
Homemade Maple Graham Crackers are the perfect fall treat for the kids... not to sweet, but just enough.
Servings 42 (3-4 dozen)
Calories 65kcal
Ingredients
- 2 cups whole wheat flour
- ½ cup all-purpose flour
- 1 teaspoon baking soda preferably aluminum-free
- 1 teaspoon Kosher salt
- ½ teaspoon cinnamon
- 1 cup light brown sugar
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- ⅓ cup milk I use almond milk, but any kind will do
- 5 tbs. butter cold, chopped
Instructions
- Preheat oven to 350 degrees.
- Sift together flour, baking soda salt and cinnamon.
- In another bowl, mix sugar, maple syrup, vanilla and milk.
- Add flour mix, along with cold butter, and mix until butter has broken up for the most part & dough is evenly mixed.
- Divide dough in half and roll out on floured surface. Cut shapes. (knead dough scraps, and roll out)
- Place shapes on parchment lined or non-stick baking sheet.
- Bake for 12 minutes.
- Cool graham crackers on rack.
Notes
*if you don't have maple syrup on-hand, a honey version can be made with a simple swap out
Nutrition
Calories: 65kcal | Carbohydrates: 12g | Fat: 1g | Cholesterol: 3mg | Sodium: 99mg | Potassium: 37mg | Sugar: 6g | Vitamin A: 45IU | Calcium: 12mg | Iron: 0.3mg