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Spicy Ketchup
An easy spicy ketchup recipe, that you can make in just a few short minutes!
Course
Condiment
Cuisine
American, Asian Fusion
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Calories
32
kcal
Author
Robin Gagnon
Ingredients
1
cup
ketchup
1
chipotle pepper in adobo sauce
1
teaspoon
chipotle chili powder
Instructions
Pour all ingredients into a blender. Blend on high for 30 seconds until all ingredients are combined and the ketchup is smooth.
Pour the ketchup into a serving bowl and serve immediately or refrigerate until serving.
Notes
OPTIONAL: if you want extra hot ketchup add a generous slash of hot sauce or a pinch or two of cayenne pepper
Nutrition
Calories:
32
kcal
|
Carbohydrates:
9
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
276
mg
|
Potassium:
89
mg
|
Fiber:
0.4
g
|
Sugar:
7
g
|
Vitamin A:
228
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
0.2
mg