3 Ingredient Peanut Butter Cookies
These peanut butter cookies are made with just 3 basic ingredients, yet they are delicious and loaded with tons of peanut butter flavor. Soon to be your favorite peanut butter cookies!
Servings 24
Calories 99kcal
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl combine all three ingredients. Mix well, until the dough comes together and can be formed into a ball.
- Divide the dough into 24 pieces and roll the dough into balls. Place the dough balls on ungreased baking sheets, at least 1 inch apart.
- Use a fork to press onto the top of each dough ball to slightly flatten and leave the imprint of the fork. Turn the fork 90 degrees and make a second imprint to create the classic peanut butter cookie crisscross pattern on top.
- Place the cookies in preheated oven and bake for 8-10 minutes until set and edges are golden brown.
- Cool on a wire rack before serving.
Notes
The cookies can be made with smooth or chunky peanut butter, but look for a jar where the oil doesn't separate for best results.
Nutrition
Calories: 99kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 49mg | Potassium: 63mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Calcium: 6mg | Iron: 0.2mg