Spinach Cracker Recipe : A Sneaky Way to Get Your Toddler to Eat Veggies
Course Snacks
Calories
Ingredients
⅓cupof frozen loose leaf spinach
¼cupoilI use olive oil
½teaspoonkosher saltor powdered chicken bouillon, like Goya
1and ½ tbs water
½teaspoonbaking powder
1cupflour
Instructions
Preheat oven to 375 degrees.
Puree the spinach, oil salt, baking powder and water in a food processor or blender.
Combine the flour and the spinach mixture, either in the food processor, or a mixing bowl.
Knead the dough and form it into a nice ball.
Roll the dough out on a well floured surface. The dough should be rolled out very thin (like pasta dough).
Put the dough on a floured baking sheet.
Use a pastry cutter to cut the dough into squares.(a pizza cutter or knife will do if you don't have one)
Prick each cracker 2-3 times with a fork.
Bake for approximately 20 minutes. Thinner crackers and those on the edges will cook faster. Pull them out, and continue cooking those that are still soft. Crackers will crisp a bit more during cooling, but should be somewhat crisp when removed.
Crackers should be put directly on a kitchen towel to cool, to maintain their crispness.
Notes
This recipes will make a batch of spinach crackers equal to about ½ a regular size box of crackers. Store in an airtight container.