Optional: add a dash of your favorite seasoningblack pepper, garlic powder, Mrs. Dash
Instructions
Cut the breasts into chunks approx 1" in size at most
Add chicken, egg, bouillon and water to food processor. Pulse until chicken is pulped.
Mix ⅔ cup seasoned bread crumbs into the pulped chicken. (optional seasonings would be added at this point as well).
Put ½" deep of canola oil into a shallow pan. Heat on med-high.
In a shallow dish add half seasoned bread crumbs & half Panko crumbs.
Scoop a golf ball size portion of the chicken mixture and drop into the crumbs.
Press down and shape to form patty, turn over and ensure the edges are together and patty is fully coated in crumb mix.
Place a few patties at a time into the oil.
Brown the patties on both sides, then set on paper towel lined plate.
Notes
Serve the Homemade Chicken Patties as you would any cutlet or patty. If you prefer chicken nuggets just make them smaller. The kids will be sure to eat them up.