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Lemon Curry Roasted Cauliflower

Lemon Curry Roasted Cauliflower

Course side, Snack, vegetable
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4 -6
Calories 95 kcal
Author Robin Gagnon

Ingredients

  • 2 tbs olive oil
  • 1 tsp curry powder
  • 1 clove garlic crushed/minced
  • 1 tbs lemon juice
  • 1 head cauliflower
  • zest of half a lemon
  • Kosher salt

Instructions

  1. Preheat oven to 425 degrees.
  2. Mix together oil, curry, garlic and lemon juice in a large bowl.
  3. Cut florets off cauliflower, and put in bowl.
  4. Sprinkle in the lemon zest, and mix it up well so all the cauliflower is coated.
  5. Spread the cauliflower out on a sheet or roasting pan.
  6. Sprinkle with a few generous pinches of Kosher salt.
  7. Place in oven to roast for 25 minutes (turn a couple times during roasting), or until cauliflower is soft and caramelized in spots.
Nutrition Facts
Lemon Curry Roasted Cauliflower
Amount Per Serving
Calories 95 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 43mg2%
Potassium 429mg12%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 2g2%
Protein 2g4%
Vitamin C 72.9mg88%
Calcium 32mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.