12ozbag of frozen mixed vegetablesI used mix with Broccoli, corn, carrots, cauliflower & red pepper
Kosher salt to taste
Instructions
Place a Dutch oven or large sauce pan over med-high heat. Add oil. Once hot toss in the diced onions, ground turkey and oregano. Break up and stir until cooked through.
Add the stock, hot sauce, vinegar, both cans of tomatoes and bay leaves. Stir.
Once the pot starts to bubble, reduce to med-low, cover and simmer for 10 minutes.
Add the frozen vegetables and simmer another 10 minutes
Serve with a splash more of Texas Pete Original Hot Sauce or grated Parmesan cheese.