No Bake Lemon Oreo Cheesecake is an easy triple lemon cheesecake. Make this easy dessert for your favorite lemon lover!
Course Dessert
Cuisine American
Keyword lemon oreo cheesecake, no bake lemon cheesecake
Prep Time 12 minutesminutes
Cook Time 4 hourshours30 minutesminutes
Total Time 4 hourshours42 minutesminutes
Servings 12
Calories 561kcal
Author Robin Gagnon
Ingredients
Lemon Oreo Crust:
15ozpackage of Lemon Oreo Cookiesreserve 8 for topping
3tablespoon unsalted buttermelted
1tablespoonSugar
Lemon Cheesecake Filling:
16ozsoftened Cream Cheese
1tablespoonLemon Juice
1cupgranulated sugar
1small box Lemon Gelatin
16ozHeavy Cream
¼cupPowdered Sugar
Topping
reserved Lemon Oreo cookies
jarred lemon curd or fresh lemon zest
Instructions
Oreo Crust
Pulse the Lemon Oreos in food processor, until crushed.
Add melted butter and sugar. Pulse to mix.
Press the crushed Oreo mixture into the bottom of a springform pan and and partway up the sides.
Refrigerate at least 30 minutes until crust is firm.
Lemon Cheesecake Filling
Beat cream cheese, lemon juice and sugar until well mixed. Set aside.
In another bowl, add 1 cup of boiling water to gelatin and stir to dissolve, then set aside to cool.
Whip the heavy cream with powdered sugar until stiff peaks form. Take care not to go to far, to a butter stage.
Once gelatin has cooled and begun to thicken (at least room temp, but not set), fold it into the whipped cream and mix gently. Then, fold in the cream cheese mixture until evenly blended.
Fill Oreo crust with the cheesecake mixture, spreading to even out if necessary.
Top with crumbled Lemon Oreos & dollops of lemon curd or freshly grated lemon zest