A no bake Lemon Cheesecake with Oreo Crust that is perfect for spring and summer. Of course, this triple lemon cheesecake will me popular with lemon dessert lovers year round.
With hot weather soon to come, we will all be scrambling for no bake desserts. Who wants to fire up the oven when you’re fighting to keep the house comfortably cool? This Easy Triple Lemon Oreo Cheesecake no-bake recipe is just the treat for those hot days. Since their is no baking or knife work, it is also a great recipe to have the kids try their hands at. Wouldn’t they be proud bring a delicious and pretty dessert to the cook-out that they made themselves!
Making the Triple Lemon Oreo Cheesecake: No Bake Recipe
This is a simple visual walk through of the No Bake Lemon Oreo Cheesecake recipe. Full recipe is below.
The Lemon Oreos are crushed in food processor, with a little butter & sugar.
The crushed cookie mixture is then pressed in a spring form pan.
The no bake filling is prepared, and spread into crust.
Finally the Lemon Oreo Cheesecake is topped with crushed cookies and either lemon curd or zest, and chilled until firm.
No Bake Lemon Oreo Cheesecake
- 15 oz package of Lemon Oreo Cookies reserve 8 for topping
- 3 tbsp melted Butter
- 1 tbsp Sugar
- 16 oz softened Cream Cheese
- 1 tbsp Lemon Juice
- 1 cup Sugar
- 1 small box Lemon Gelatin
- 16 oz Heavy Cream
- 1/4 cup Powdered Sugar
- reserved Lemon Oreo cookies
- jarred lemon curd or fresh lemon zest
- Pulse the Lemon Oreos in food processor, until crushed.
- Add melted butter and sugar. Pulse to mix.
- Press the crushed Oreo mixture into the bottom of a springform pan and and partway up the sides.
- Refrigerate at least 30 minutes until crust is firm.
- Beat cream cheese, lemon juice and sugar until well mixed. Set aside.
- In another bowl, add 1 cup of boiling water to gelatin and stir to dissolve, then set aside to cool.
- Whip the heavy cream with powdered sugar until stiff peaks form. Take care not to go to far, to a butter stage.
- Once gelatin has cooled and begun to thicken, fold it into the whipped cream and mix gently. Then, fold in the cream cheese mixture until evenly blended.
- Fill Oreo crust with the cheesecake mixture, spreading to even out if necessary.
- Top with crumbled Lemon Oreos & dollops of lemon curd or freshly grated lemon zest
- Refrigerate for at least 4 hours or until firm.
Cook time = chill time
Stacie @ Divine Lifestyle says
05/04/2015 atYou know, you could have just posted the title and the recipe, and you’d have still won me over. I love cheesecake, and any time I see the words “no bake”, I’m sold.
Wendy says
05/04/2015 atLemon is one of my favorite things. This looks fantastic! Think I just found what I’ll be making fro Mother’s Day.
Raijean says
05/04/2015 atYou are not right for this, this looks amazing. I can almost taste it.
Joanne T Ferguson says
05/05/2015 atLove cheesecake and love Oreos! Both bring back such wonderful childhood food memories of when I lived in new York!
Sam says
05/05/2015 atThat looks very delicious! I imagine it would be very refreshing for a spring party. I have never tried lemon Oreos. They sound interesting. I love the taste of lemons.
April Decheine says
05/05/2015 atOh wow, I could easily make this pie. I love Lemon and cheesecake. Not sure I love the oreos though. But I could omit them and add in another flavor.
Melissa says
05/05/2015 atAhh this looks so delicious! I am such a huge huge fan of cheesecake – and lemon is such a great pairing. I’ll definitely be trying this recipe next time I feel like baking!
Jacqui says
05/05/2015 atThis sounds amazing!! I love cheesecakes and oreos!! So you can’t go wrong with this cake!!
Erica @ The Crumby Cupcake says
05/05/2015 atOhhhh, I’m such a cheesecake fan! They make a lemon Oreo?! Get out! Those need to be in my life! I’ve never tried lemon cheesecake before, but I can’t imagine it being anything other than perfection! 🙂 Pinned!
Regina says
05/05/2015 atYum!! I love all things lemon and this is one desert I have to try. It would be a nice change for the usual cream cheese & eagle brand for no bake deserts. Definitely pinning! 🙂
Jessica Simms says
05/05/2015 atMy brain knows I can’t eat this picture but my eyes tell it otherwise. This looks so delicious and easy to do I would love to try this for my next family game night.
Marina @ Parental Journey says
10/28/2015 atHi, I used your lovely recipe on my no-bake roundup. I hope that is ok with you – I linked back to your post. Please let me know if that’s ok 🙂