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Chocolate Covered Cherry No-Bake Cheesecake
Chocolate Covered Cherry No-Bake Cheesecake
Course
Dessert
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
30
minutes
minutes
Total Time
4
hours
hours
40
minutes
minutes
Servings
16
Calories
493
kcal
Author
Mom foodie contributor
Ingredients
Oreo Crust:
22
Oreo Cookies
3
tablespoon
melted Butter
1
tablespoon
Sugar
Chocolate Cherry Filling:
16
oz
Cream Cheese
softened
16
oz
Heavy Cream
1
cup
Sugar
¼
cup
Confectionery Sugar
1
large box
6 oz Cherry Gelatin
12
oz
Cherries
frozen bagged
2
cups
Semisweet Chocolate Chips
Chocolate Syrup
Instructions
Set cherries on counter to defrost.
Pulse the Oreo cookies in food processor until well crushed, then and add melted butter and sugar.
Press mixture into bottom and partway up sides of a spring form pan.
Refrigerate a minimum of 30 minutes to firm.
In mixing bowl, add 1 ½ cup of boiling water to gelatin and stir to dissolve.
In another bowl, beat cream cheese and sugar together, then set aside.
Set aside to cool.
Dice half of cherries.
Whip heavy cream and powdered sugar until stiff peaks form.
Once gelatin has began to thicken, fold into whipped cream and stir until blended.
Fold and blend cream cheese mixture into whipped cream mixture.
Fold diced cherries and chocolate chips into mixture.
Pour/spread into pan and garnish with whole cherries.
Refrigerate for at least 4 hours or until firm.
Drizzle with chocolate syrup.
Notes
Cook time is actually chilling time for this recipe.
Nutrition
Calories:
493
kcal
|
Carbohydrates:
43
g
|
Protein:
4
g
|
Fat:
34
g
|
Saturated Fat:
19
g
|
Cholesterol:
77
mg
|
Sodium:
199
mg
|
Potassium:
270
mg
|
Fiber:
2
g
|
Sugar:
33
g
|
Vitamin A:
890
IU
|
Vitamin C:
1.7
mg
|
Calcium:
67
mg
|
Iron:
3
mg