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Jamaican Berry Breeze Cocktail Recipe (includes virgin version)
Jamaican Berry Breeze in cocktail and virgin versions. Made by the pitcher, so it is great for entertaining.
Course
beverage
Prep Time
6
minutes
minutes
Calories
Author
Robin Gagnon
Ingredients
¾
bottle of Trop. 50 Berry juice
1
Lime
juice
1
lime
garnish
20-30
Blueberries
½ pureed ½ as garnish
1
Cup
of Coconut Rum
⅓ cup Coconut Syrup for virgin version
Ice
Instructions
Blueberries- Take ¾ of your berries and place them in a blender or Food Processor and puree fruit for 2 minutes. Place to the side
Lime- Cut 1 lime in ½ and squeeze the juice into a the pitcher
Fill the pitcher with ice about half way full
Add the Coconut Rum (or syrup) to the pitcher
Add the Blueberry Puree to the pitcher
Fill the pitcher with the Trop. 50 juice and lightly stir
Garnishments
In each individual glass add 5 fresh blueberries
Fill each glass with the Jamaican Berry Breeze.
Cut a lime into ½ circles and slice the circle in the center ½ way
Place the lime ½ circle on the edge of the glass
Use decorative Straws for the added touch