cucumber ranch shrimp pasta salad

Cucumber Ranch Shrimp Pasta Salad

Cucumber Ranch Shrimp Pasta Salad is a perfect cold entree on a hot summer day.
Course Entree
Cuisine American
Prep Time 8 minutes
Cook Time 12 minutes
Servings 4
Author Robin Gagnon


  • 1/2 lb dry pasta
  • 1/2 lb cooked medium cocktail shrimp
  • 1/4 cup thinly sliced scallions
  • 1 tbs finely chopped fresh dill
  • 1/2 cup Hidden Valley Ranch Cucumber Ranch Dressing


  1. Cook the dry pasta al dente. While the pasta is cooking, remove tails from shrimp and ensure they are well de-veined.
  2. Drain pasta, and rinse quickly with cold water. Make sure the pasta is very well drained, then pour into large mixing bowl.
  3. Add remaining ingredients and mix will.
  4. While chilling at least 1/2 hour is ideal, the dish can be served immediately.