Balsamic Sausage Peppers and Onions are easy and delicious easy bottled Balsamic Salad Dressing!
Course Entree
Cuisine Italian
Keyword sausage peppers and onion sandwich
Prep Time 6 minutesminutes
Cook Time 15 minutesminutes
Total Time 21 minutesminutes
Servings 4
Calories 373kcal
Author Robin Gagnon
Ingredients
12oz.Sweet Italian Sausage
1 ½large sweet onion
2large sweet peppersor 8-10 mini sweet peppers
1 ½tbsBalsamic VinaigretteI used Newman's Own
Instructions
Prep and slice the onions and peppers. Slice the sausage into bite sized pieces.
Place all in a large bowl and add the Balsamic Vinaigrette. Toss to mix and allow to marinate a few minutes.
Place in hot skillet over med-high heat and saute for 3-5 minutes, then reduce burner to medium and cook for 10 minutes more. Stirring occasionally.OR Place in preheated grill basket over med-high heat and toss every few minutes until vegetables are cooked through.
Serve over rice, pasta or in a sandwich.
Notes
If you decide to use a leaner sausage such as chicken sausage, an extra drizzle of olive oil added to the skillet would be helpful.