These Greek Meatball Pita sandwich wraps make a great break from the same old thing and are ready in meager minutes!
Place the Cooked Perfect Fresh meatballs in the microwave and cook for two minutes as directed.
Spread a tablespoon or two of tzatziki sauce on middle of each pita slightly to one side.
Chop the cucumbers and tomatoes into small pieces and sprinkle some on each pita along with some of the crumbled feta.
Open the package of meatballs and position 4 of them lined up next to the other ingredients, then fold the pita over and it is ready to eat.
Fell free to add sliced red onion, Greek olives or a little fresh spinach to your wraps as well.
Courtesy of Mom Foodie - Greek Meatball Pita Wraps find it at https://momfoodie.com/greek-meatball-pita/