Easy roasted turkey recipe seasoned with oranges and herbs.
Preheat oven to recommended temperature on packaging (325-350 degrees).
Remove the giblets. Lightly pat the turkey dry with paper towel.
Tuck orange slices and herbs into the cavity of turkey loosely.
Combine spice mix, butter and salt (if you are using it). Baste onto the turkey.
Cover tips of wings with foil. Place in oven and bake until timer pops.
Allow the turkey to rest about 30 minutes before carving.
Courtesy of Mom Foodie - Orange Herb Roasted Turkey find it at https://momfoodie.com/orange-herb-roasted-turkey/