Almond Cookies Recipe : Grain-Free and Sugar-Free
Servings 12 -16
Calories 144kcal
Ingredients
- 1 egg large
- ½ teaspoon Kosher salt
- ⅓ cup zero calorie measures like sugar Stevia blend use sugar or other m-l-s blend if you prefer
- ½ teaspoon almond extract
- 1 cup almond butter creamy
- ⅓ cup almond meal
Instructions
- Beat the egg in medium size mixing bowl, with salt, stevia & extract.
- Add the almond butter and almond meal. Stir until well mixed.
- Form the dough into a ball or log, wrap in plastic wrap and refrigerate for an hour.
- Preheat oven to 350 degrees. Line 1-2 baking sheets with parchment paper.
- Divide dough into quarters, then divide each quarter into 3 (to make a dozen) or 4 (to make 16), then roll into a ball and flatten with cookie press or fork. *
- Position the cookies about an inch & a half - 2 inches apart.
- Bake for 12-13 minutes, then carefully remove to cooling rack.
- Allow the cookies to fully cool before serving. They are fragile until completely cooled.
Notes
* if using a cookie press, press the cookie right on prep surface then use spatula to move to parchment, if using a fork, press right on the parchment.
>> Nutrition stats based on 12 cookies. If you make 16 reduce counts by 25%.
Nutrition
Serving: 1cookie | Calories: 144kcal | Carbohydrates: 7g | Protein: 5g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 10g | Cholesterol: 15mg | Sodium: 54mg | Fiber: 2g | Sugar: 1g