Avocado Lime Ranch Dressing
Avocado lime ranch dressing recipe copycat of the tangy lime infused avocado ranch salad dressing from Chick-fil-a.
Servings 10
Calories 167kcal
Ingredients
- 1 large ripe avocado
- ⅔ cup mayonnaise
- 2 tablespoon homemade ranch seasoning or a dry ranch dressing mix packet
- 2 tablespoon oil I used avocado, but olive oil is fine
- zest of one lime
- juice of ½ a lime
- 1 ½ tablespoon apple cider vinegar
- ½ teaspoon sea salt
- 2 tablespoons water
Instructions
- Zest your lime, then slice in half and set aside. You will only be using the juice of half the lime.
- Slice avocado in half and remove pit. Scoop the flesh out into your blender or food processor.
- Add the rest of the ingredients into the blender.
- Pulse until smooth.
- Ideally, chill the dressing for half an hour or more before serving, but if you want to dig right in... go for it.
Notes
A few people thought this could use some cilantro to match the namesake exactly. So you may wish to toss in a little fresh cilantro when blending.
Nutrition
Calories: 167kcal | Carbohydrates: 4g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 7mg | Sodium: 257mg | Potassium: 125mg | Fiber: 2g | Sugar: 1g | Vitamin A: 44IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg