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baked buffalo chicken
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5 from 2 votes

Baked Buffalo Chicken on a Stick Recipe

Baked Buffalo Chicken on a Stick. An easy chicken recipe, with a kick!
Course Entree
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4
Calories 375kcal
Author Adapted from Hellmann's Website

Ingredients

  • ½ cup Mayonnaise
  • ½ tsp. cayenne pepper or to taste
  • 4 boneless skinless chicken breast cut unto strips
  • ½ cup bread crumbs plain
  • 1 Tbsp. fresh parsley chopped

Instructions

  • Preheat oven to 400°.
  • Combine Hellmann's® or Best Foods® Real Mayonnaise and cayenne pepper in small bowl; reserve ½ for dipping. Combine breadcrumbs with parsley. Coat chicken with remaining mayonnaise mixture, then coat with bread crumbs. Arrange chicken on baking sheet.
  • Bake chicken 12 minutes or until chicken is golden brown and thoroughly cooked. Serve with reserved dipping sauce.

Notes

For a fun twist, serve cooked chicken strips on wooden skewers (as I did here). Also terrific with Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise. Cost per recipe*: $6.80 Cost per serving*: $1.70 *Based on average retail prices at national supermarkets.

Nutrition

Calories: 375kcal | Carbohydrates: 10g | Protein: 26g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 84mg | Sodium: 409mg | Potassium: 477mg | Sugar: 1g | Vitamin A: 620IU | Vitamin C: 6.8mg | Calcium: 35mg | Iron: 1.4mg