Stir yeast into warm water and set aside.

Put milk, sugar, salt & 3 tbs butter in small sauce pan over medium heat, stirring frequently, until butter is melted and sugar is dissolved. Remove from heat and set aside to cool until lukewarm..

Place flour and egg in large mixing bowl add both liquid mixtures, and turn with dough hook attachment until soft smooth ball forms.

Gently knead dough a few times on lightly floured surface, then form into ball, lightly oil an place in bowl losely cover with plastic wrap to rise.

Once dough has doubled in size: Preheat oven to 350 degrees

Punch down dough, then stretch out like a large rectangular pizza.

Spread Biscoff over the dough, then cover with sliced bananas.

Begin rolling one of the longer ends over. Gently press down as you roll, and try to keep rolling somewhat evenly. You will end out with a long roll. Cut into 1 inch thick slices, and place against each other in baking dish that has been coated with non-stick cooking spray or greased. (If you prefer more loose rolls take a couple minutes off bake time).

Melt 1 tbs butter & baste over rolls. Place in oven to bake for 26-28 minutes.

Once lightly golden at edges remove and let cool down.

Whisk toegether glaze ingredients and once the rolls are cool, drizzle it over them and serve.