Cheddar Onion Hash Brown Cups
This easy Hash Brown Cups recipe is made with frozen shredded hash browns, eggs , cheddar cheese and green onions, crisped in a muffin tin. A great grab and go breakfast.
Calories
Ingredients
- 4 Cups frozen hash browns thawed
- ¼ cup melted butter melted
- 1 teas. Salt
- 1 teas. Pepper
- 8 Eggs
- 1 ½ Cups Shredded Cheddar Cheese
- ½ Cup Green Onion Chopped
- Non-Stick Cooking Spray
Instructions
- Preheat oven to 400˚f.
- In a large bowl combine the thawed frozen shredded hash browns, butter, salt and pepper.
- Grease a muffin tin with cooking spray. Fill the cups about ¾ of the way full with the seasoned hash brown mixture.
- Press with your fingers to mold the Hash browns to the cups all the way to the top. Don’t worry if they stick out a little. Try to make the sides the same thickness all the way around for even cooking. Make sure there are Hash browns on the bottom of the cup.
- Bake 20-25 minutes, or until they are starting to brown. Let cool slightly.
- Reduce oven temperature to 350˚f.
- Take half of the shredded cheese and sprinkle in the bottom of the cups. Repeat with half of the green onions.
- Whisk the eggs together and fill the muffin cups until almost full.
- Top with the second half of Cheese and Onion.
- Bake until eggs are set, 20-25 minutes.