Cherry Cheesecake Ice Cream (No Churn) Recipe
This cherry cheesecake ice cream is an easy no churn ice cream recipe that has all the flavor of the classic dessert it is named after.
Servings 12
Calories 367kcal
Ingredients
- 2 cup Heavy Whipping Cream
- 14 oz Sweetened Condensed Milk
- 8 oz softened Cream Cheese
- 2 teaspoon Vanilla
- 2 cup Cherry Pie Filling
- 3 tablespoon Sugar
- ½ cup graham crackers, crushed into crumbs Optional
Instructions
- Beat cream cheese in a large bowl until smooth and creamy.
- Beat in condensed milk and vanilla, whisking until smooth
- Add in vanilla extract and heavy cream. Beat on high speed until soft peaks form.
- Spread half of the ice cream mixture into a loaf pan.
- Spread cherry filling over the whipped mixture.
- Top with remaining ice cream mixture, spreading evenly. Add crumbled graham crackers now, if using.
- Using a knife, drag or swirl the cherry mixture into the cream mixture.
- Cover with foil and freeze for 6 hours or until firm.
Nutrition
Calories: 367kcal | Carbohydrates: 34g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 86mg | Sodium: 125mg | Potassium: 220mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1006IU | Vitamin C: 3mg | Calcium: 143mg | Iron: 1mg