Go Back
–+ servings
Chicken and cabbage stir fry
Print Pin
4.60 from 15 votes

Chicken Cabbage Stir Fry Recipe

A tasty Chicken Cabbage Stir Fry Recipe that is low carb and Ketogenic diet friendly.  Alkalinity has also been taken into account in the recipe, so it helps alleviate keto flu. Recipe is for one, but just use the serving count adjuster right here in the recipe to make more.
Course Entree, Light Entree, Main Course
Cuisine American, Asian Fusion, dairy-free, Keto, Low Carb
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 1
Calories 267kcal

Ingredients

  • ½ tablespoon olive oil or refined coconut oil
  • 2 cups cabbage , raw shredded
  • 4 oz boneless chicken breast , sliced
  • ½ teaspoon salt-free seasoning , Mrs. Dash original or similar
  • Sea salt to taste
  • 1 teaspoon lemon juice
  • 1 teaspoon sesame oil

Serve with options:

Instructions

  • Heat olive oil in skillet over medium-high heat. Once hot, toss in the shredded cabbage.  Stir and turn until the cabbage is starting to wilt (about 2 minutes).
  • Add the sliced chicken, seasoning and salt and stir fry until the chicken id fully cooked.
  • Lastly, pour lemon juice and sesame oil into the chicken cabbage mixture and toss in pan for a few seconds before plating
  • Serve with a splash of Ponzu or soy sauce and sriracha if you like spicy food like I do.

Nutrition

Calories: 267kcal | Carbohydrates: 8g | Protein: 25g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 156mg | Potassium: 657mg | Fiber: 3g | Sugar: 4g | Vitamin A: 135IU | Vitamin C: 54.5mg | Calcium: 56mg | Iron: 1.1mg