Chicken Pasta with Fresh Tomato Cream Sauce
This easy Chicken Pasta with Fresh Tomato Cream Sauce is ready to eat fast. The rich cream and freshly chopped tomatoes make this pasta dish with chicken top notch comfort food,
Servings 6
Calories 341kcal
Ingredients
- 8 oz dry pasta
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts sliced
- ¼ teaspoon sea salt
- ⅛ teaspoon ground pepper
- ½ teaspoon Italian seasoning
- 1 large clove garlic minced
- ½ cup Hood Heavy Cream
- 1 ½ cups fresh tomatoes chopped
- ¼ cup grated Parmesan
Instructions
- Bring a pot of salted water to a boil and cook the pasta to al dente, (While pasta is cooking prepare the chicken and sauce.)
- Put oil in large skillet or dutch oven over med-high heat. Once hot add chicken along with the salt, pepper, Italian seasoning and garlic. Saute until chicken is cooked through.
- Pour in the Hood Cream and stir in the grated cheese. Cook while stirring for 1 minute.
- Mix in the pasta, and stir until fully coated.
- Add the chopped tomatoes stir to distribute evenly and cook for a minute to heat tomatoes.
- Serve with grated cheese or fresh basil leaves on top.
Nutrition
Calories: 341kcal | Carbohydrates: 30g | Protein: 23g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 79mg | Sodium: 260mg | Potassium: 467mg | Fiber: 1g | Sugar: 2g | Vitamin A: 660IU | Vitamin C: 6.2mg | Calcium: 77mg | Iron: 1mg